Discover delicious food and wine on this tour in Meteora. Explore the traditional Mediterranean flavors of the locals ... More info ›
Discover delicious food and wine on this tour in Meteora. Explore the traditional Mediterranean flavors of the locals. This tour combines short walks in Kalambaka with transportation in a minibus to various local shops, a museum, and a nearby winery to get an overview of the local cuisine. Small-group tour is limited to 16 travelers total.
Start your tour at 10am at a centrally located meeting point in Meteora. Visit a nearby local family estate winery to learn about the local grape varietals and to taste 5 local labels. Taste traditional homemade spinach pie, bougatsa, herbs and spices, yogurt, and locally produced sausages and cheeses.You will also visit the local Natural History Museum of Meteora and Mushroom Museum to try dishes made of indigenous varieties of mushrooms.
A Mediterranean diet incorporates not just healthy eating, but an intriguing blend of flavors and cultures that combines the dishes of ancient Greece, Italy, the Balkans, and the Near East. It relies heavily on the use of nuts, olive oil, legumes, succulent herbs, fresh vegetables and a variety of different cheeses and wines. Join this tour and enjoy a stimulating tasting experience in Meteora.
Your English-speaking guide will walk you through the rich local flavors as well as the long history and culture of Meteora.